Mexican Chocolate

Because Quimixto is tropical, most of the days and nights were warm. There were a few nights, usually January, that were cool enough to brew this - such a treat.   

Per person:

1/2 Cup very strong coffee

1/2 Cup whole milk or cream

4 Tablespoons melted Mexican chocolate*

1 Tablespoon brown sugar

1/2 Teaspoon each nutmeg and cinnamon

Bring to boil, all ingredients melted and combined, use a whisk.  Pour into large cup and topped with sweetened whipped cream, may want to think of Kalua as one more ingredient. 

*Mexican chocolate is a solid bar or round, usually contains good quality chocolate, ground nuts and spices, always cinnamon.  Melts in a small amount of water, watch carefully and stir while melting. 

Source - not sure, may be mine, but could have been inspired by someone else, too long ago for my memory to be valid.